Korean Bean Sprouts

Ingredients of Korean Bean Sprouts

• 1⁄2lb bean sprouts
• 1teaspoon salt (to taste)
• 2tablespoons sesame seeds, toasted
• 1teaspoon sesame oil
• 1teaspoon minced garlic
• 1⁄4cup finely chopped green onion
• 1pinch cayenne pepper (optional)

How to Make Korean Bean Sprouts

1. Drop the bean sprouts into boiling water and boil 5 minutes.
2. Drain well. Return to the pan.
3. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
4. Serve hot or cold.