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Kitchen Corner
Chapchae (Noodles with Beef and mixed Vegetables)
Ingredients of Chapchae (Noodles with Beef and mixed Vegetables) Beef 1 teaspoon cornstarch 8 ounces beef eye round,...
Korean Bean Sprouts
Ingredients of Korean Bean Sprouts 1⁄2lb bean sprouts 1teaspoon salt (to taste) 2tablespoons sesame seeds, toasted...
Kim Bap (Korean Rice Rolls)
Ingredients of Kim Bap 4 cups hot cooked rice 1 teaspoon rice vinegar 1⁄2 teaspoon soy sauce 1⁄2 teaspoon dark sesame...