Egg Chappathi

Ingredients of Egg Chapati/Parotta

• 2 cups whole wheat flour/or even readymade chappati
• 3 eggs
• 1 small onion, finely chopped
• 1/2 green chilli, finely chopped
• 2 tbsp capsicum, finely chopped
• to taste salt 1/4 tsp
• Black Pepper1/2 tsp
• Oil as required
• 2 tbsp Carrot, grated

How to Make Egg Chapati

1. Make the Chapati / Parotta as we usually.
2. Break eggs in a bowl, add chopped vegetables and spices, and beat them well.
3. Put a little oil on the pan and pour some egg mixture on it.
4. Place the Chapati / Parotta on top of the egg mixture.
5. Sprinkle oil on it and fry both side, pair the hot chapati with raita or chutney.